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That means that everything inside the kit, from the gingerbread itself to the candy and icing, is safe to consume. This guide will help you build a festive cookie house like a pro! It’s a holiday tradition for us to bake and decorate gingerbread houses, and we use this recipe yearly. The problem I encountered had to do with the construction of the piece.
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Instead of using royal icing as the "glue," you can heat 2 cups white sugar in a large skillet over very low heat until melted. Carefully dip gingerbread pieces in the syrup, being careful to avoid contact with it as it is very hot and sticky. The syrup cools immediately and is unforgiving. I live in Los Angeles with my husband, Jeff, and son, Arlo where we're renovating a 1930s house into a colorful place we call home.
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Recipes
Keep it at least 1/4" thick for strong walls. Lightly flour the surface of the dough and place your cutters or pattern pieces about 1" apart. Cut out all the shapes, then remove the excess dough between your pieces. By removing the excess rather than moving your cut pieces, you will avoid distorting the shapes, which can affect how well they’ll fit together. Re-roll the excess dough to cut any remaining shapes, or use it to make extras like gingerbread people.
Royal icing for gingerbread house
You will need two types of royal icing when making the gingerbread house. While the dough is chilling, prepare the gingerbread house template. You can even do this the day before, to save time. Is that image inspiring — or intimidating?
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Pipe a line of royal icing on the base to stick the wall (Image 37). Place the royal icing in a large piping bag or a ziploc bag (Image 36). Seal the opening of the piping bag or ziploc bag, making sure to remove as much air as possible. Exposure to air will cause the royal icing to harden. Mix until you get a smooth, thick royal icing mixture (Image 34). The correct consistency should be spreadable but stiff, so that the royal icing will not “run” or spread, but still easily pipeable (Image 35).
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Those without a strong sweet tooth will appreciate this house. Decorated with almonds, macadamias and walnuts, this gingerbread residence is packed with protein. For thin décor icing, combine egg whites and 4 cups powdered sugar. Divide into separate containers and add food coloring as desired.
After your 15 minutes of waiting, pipe a thick layer of royal icing along the top of the walls and the angles of the roof. Pipe a thick layer of icing on the bottom of the other end other house and place it against the wall you just sat down. Pipe a thick line of icing on three sides (two short and one long side) of a side wall piece of the house. A few dashing gingerbread men are also a nice touch. Immediately after removing the gingerbread from the oven, place your prepared patterns on top of the dough. Use a sharp knife (or pizza cutter!) to trace and cut out each shape.
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If you don’t have a stand mixer, you can make this with a hand mixer as well. However, you will need to make half a batch at a time and be gentle with incorporating the flour to make the dough. You can either use a thick royal icing or melted chocolate for this. I use meringue powder so this makes it safer for anyone to eat.
Royal icing is hands down the best option for gingerbread construction. It hardens up rock hard and is the glue that will hold the walls and roof of your house well while still being edible. It’s also what you’ll use to attach your candies to your house.
To speed things up, use a hair dryer on its cool setting and on high speed and use the cool air to dry out the royal icing. Do not use warm air as this will melt the royal icing. Allow the royal icing to completely set and harden before adding the roof (Image 41). Once all the walls are “cemented” on to the base, and to each other, pipe more royal icing on the inside to reinforce the joints (Image 40). Snip off the end of the piping bag (about ½ cm opening) with royal icing.
We do this to ensure the house integrity and to minimize the chances of a house collapse. For more information about our gingerbread house process, please see our Baker’s Blog. Our Small Gingerbread House Kit includes a freshly made gingerbread house which is pre-assembled to help prevent breakage and collapsing.
Ditch the “pinterest perfection” goal and get messy. The piped crusting buttercream on my pictured gingerbread house hid about 100 mistakes. Remember, there are no rules when it comes to decorating.
These charming houses are not only a lot of fun to make, but they’re also festive decorations for the holiday season. We love to make mini gingerbread houses that are perfect to give as gifts, to use as decorations on a hot chocolate platter or dessert board or as mug toppers. A few years ago there was also a video on Julia demonstrating decorating technique for the house, piping royal icing. Does anyone know where I can still find it? To the modern cook, making a gingerbread house may seem nearly as daunting as building a real house.
As the royal icing dried, it gently dripped off the sides and looked like snow. Other than that, the recipes are pretty similar. Chilling the dough is imperative—otherwise the house pieces will lose shape and constructing will be impossible. The dough is a little sticky from the molasses, so I recommend chilling in two discs before rolling out. Pipe a thick layer of icing on the second wall piece and put it in between the front and back of the house, opposite of the other wall. Use cans to help support the structure as needed and let this much of the assembled house sit for 15 minutes to allow the icing time to harder.
But, like dyeing Easter eggs, it’s a rewarding, hands-on way to connect to holiday traditions of the past. Stretched over a few winter evenings or a weekend, it’s a festive effort — especially with a group. The joy is really in the making, of coming together to work on all the steps that are required to build a gingerbread house from scratch. This gingerbread house making project requires a trip to the candy section of your local grocery store.
While five days isn't absolutely necessary, if you have the time, letting your gingerbread sit out overnight can make your house more stable. Step 17 – Assembling the side walls of the gingerbread house. Choose the base on which you will build the gingerbread house.
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